The graduate students of the Public History Program at the University of Nevada, Las Vegas, and the UNLV University Libraries have teamed up to present an exhibit that captures the important history of one of Las Vegas’ most recognizable unions, Local Culinary Union 226. “Line in the Sand: The People, Power and Progress of the Culinary Union” is open to the public and will be on display from Dec. 5, 2014, through April 1, 2015, on the first floor of UNLV’s Lied Library.
