“The Culinary union again urges MGM Resorts to do better and do right by its employees, their families and other stakeholders in Las Vegas and other communities it operates in,” said a statement Tuesday by Geoconda Argüello-Kline, secretary-treasurer of Culinary Workers Union Local 226 in Las Vegas.
“MGM can afford to be a socially responsible corporate leader in this unprecedented crisis instead of following the commands of its Wall Street masters who only see numbers and are blind to the people who have made this company successful,” she said.
“The best way for MGM Resorts to be able to guarantee to bring workers and business back in Las Vegas is to support the comprehensive public health recommendations the Culinary union made in our press conference earlier (Tuesday).”