Interview with Rachel Coleman conducted by Claytee D. White on July 24, 1996. Born in Fayette, Mississippi, Coleman moved to Las Vegas in the 1950s and began washing dishes at the Tropicana. In 1969, having worked for a number of hotels, she was promoted to executive housekeeper at The Hacienda. She ran for president of the Culinary Union in 1987. Coleman recalls Las Vegas race and labor relations through the decades.
