Swine Flu

Swine Flu Awareness and Precautions

We know that many Culinary members have questions about what to do to protect yourself at home and at work from swine flu.

What is swine flu?

The swine flu (also referred to as the H1N1 flu) is a respiratory disease of pigs caused by type A influenza viruses that causes regular outbreaks in pigs. People do not normally get swine flu, but human infections can and do happen.

Feeling sick?

As part of your health plan, the Culinary Health Fund has set up a special appointment line available 24 hours a day to help Culinary members and their family members who may be sick but do not have a regular doctor.  If you are experiencing flu symptoms, call the Dr. Tomorrow line at 702-691-5656 to schedule a same-day or next-day appointment.  The appointment line is available 24 hours!

Preventing the flu

• Wash your hands frequently with soap and water to remove germs.
• Cover your nose and mouth with a tissue when sneezing and coughing.  Throw the tissue in the trash after you use it.
• Avoid touching your eyes, nose, and mouth.
• If you or your children get sick, stay home. Limit contact with others to avoid infecting others and avoid close contact with sick people.
• Practice other good health habits; eat healthy foods, drink plenty of fluids, get plenty of sleep and stay active.

What you should do at work?

Many employers are providing their employees with guidelines to follow at their specific workplace.  Please look for workplace instructions from your employer.

Other Features

• Haiti Earthquake: Finding Loved Ones
• Haiti Earthquake: How you can Help
• Housing Benefit for Culinary and Bartenders Workers!
• Help for members who have lost or may lose health coverage
• Culinary Union reaches agreement with MGM Grand
• Culinary shop stewards meet with the President
• Swine Flu
• Housing Benefit for Culinary and Bartender Workers!
• Signature Wins Its First Contract!
• CULINARY UNION MEMBERS WORK FOR CHANGE
• Culinary Shop Stewards Travel the Country
• Tentative Agreement Reached at Tropicana!
• Tropicana Contract Update
• Culinary Shop Stewards Class of 2008