“They’ve got to pay attention to kitchen table economics,” said Ted Pappageorge, president of the Las Vegas Culinary Union that represents 60,000 hotel and casino workers. “We don’t quite see that.”
More News
Culinary Union workers picket at Virgin Hotels, demanding better pay
Culinary Union and UNITE HERE Calling for Boycott of Rampart Casino Due to Problems with License
Unions call for boycott of Rampart Casino after suspicions around licence
‘Like a second home’: Longtime Tropicana workers say leaving will be bittersweet
Uncle Joe und die Casino-Revoluzzer