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Nevada Gov. Sisolak waiting on 'advice from medical board' before removing mask mandate

The Culinary Union applauded the state's efforts to vaccinate disproportionately impacted populations and minority communities, many of whom work in the hospitality industry.

"Hospitality workers have had access to the COVID-19 vaccine since March 11, 2021 and as of April 5, 2021, any Nevadan 16 and older can be vaccinated. As hospitality workers and their family members get the vaccine, the Culinary Union continues to encourage workers to take advantage of on-site vaccine clinics at work whenever they are available," the union said in a statement.

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