Leain Vashon

Vice-President · Paris (Bell person)

Leain Vashon serves as Vice-President for Culinary Workers Union, Local 226.

Leain works fulltime as a Bell Captain at Paris. He has been a Culinary Union member for 28 years and shop steward for 9 years. Leain has also served on the negotiating committee for the last several contracts.

Get Connected