Culinary Academy of Las Vegas
The Culinary Academy of Las Vegas, founded in 1993, is a nationally recognized model of labor and management cooperation and is a partnership between the Culinary and Bartenders Unions and 50 properties on the Las Vegas Strip and in Downtown Las Vegas. The Culinary Academy of Las Vegas has trained over 65,000 workers in high-quality programs which facilitate entry into the hospitality industry and improve workers’ ability to move up in their careers.
Culinary Union members have access to no-cost training as part of their negotiated benefits. Programs are designed for both new and experienced members, with flexible schedules that support continued employment while leveling up to new skills.
Training happens in real service settings, whether it’s The Westside Bistro at Culinary Academy of Las Vegas and 500 Grand Cafe at the Clark County Commission, to concept hotel rooms modeled after partner properties each setting gives students hands-on experience that translates to the job.
Featuring a professional kitchen facility, event center, full-service restaurant, and mock hotel suites, the Culinary Academy of Las Vegas offers hands-on experience to those seeking hospitality careers.
The Culinary Academy of Las Vegas trains in 11 classifications: Baker’s helper, bar back, bar porter, bus person, food server, guest room attendant, house person/utility porter, professional cook, sommelier, steward, and wine server.
All programs are licensed by the Nevada Commission of Postsecondary Education. Graduates earn certificates recognized by employers as the equivalent of one year of work experience.
Location: 710 West Lake Mead Blvd Las Vegas, NV
Phone: (702) 924-2100
Hours: Monday - Friday: 8am – 5pm