The Culinary Union is set to hold a press conference to discuss the Trump Administration’s impact on Nevada’s economy ahead of his visit.
The Culinary Union says Trump’s tariffs and immigration policies have caused a decline in the number of visitors in 2025.
“Workers are living through what we call the ‘Trump Slump,’ and it’s showing up in their hours and their paychecks. This administration’s chaotic trade and immigration policies have put a serious chill on travel and tourism. That means fewer hours, less tips, and hard conversations at kitchen tables,” said Ted Pappageorge, Secretary-Treasurer for the Culinary Union.