Las Vegas Review Journal   ·   Link to Article

Culinary Union concerned about increasing influence of hedge funds

Alber Mora, a baker at Caesars Palace for 10 years, told the board Wednesday that while he was not laid off, the constant juggling of schedules resulted in some departments being short-handed, affecting daily work schedules.

“I call what is happening now deja vu, because we are simply going down the same road again,” Albers said. “The industry is healthy. We see lots of people in the casinos. There are new open restaurants and business is healthy, but the top decision-makers are not making good choices, instead they want to cut to the root.”

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