One housekeeper even saw the word “help” scribbled on a wall, according to Joe Spica, a 25-year bellman. FOX5 interviewed him at the Culinary Union headquarters.
“I’ve worked days, I’ve worked swings, I’ve worked graves. I’ve worked it all. I know what it’s like... Especially late at night, early mornings, sometimes you might go up into the towers and you hear stuff through the doors. You might hear people arguing and fighting. How do you know what’s going on? How do I know when I call security and when not to call security?” Spica tells FOX5.
“If we have instances that we know certain guests might come and have a reputation, so to speak, I don’t know why we keep on letting them come in,” Spica tells FOX5.