Union leaders, including the former president and current secretary-treasurer of the Culinary Workers Union Local 226, are keeping score.
"What we wanna see from President Trump is real action on this issue, not promises," said Ted Pappageorge of the Culinary Union Local 226.
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"If we can get some bipartisan support and the president really pushing this issue, like he promised, there's an opportunity," Pappageorge said.