“The tagline ‘one job should be enough’ is not a slogan. It’s a real standard that the Culinary, in particular, has set, and because Nevada has set the gold standard, in my view, that now can be a model for federal policy,” Horsford said. “So I’ve now started to work on legislation that mirrors that approach.”
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The Culinary Union is known for its robust field operation that gives members leaves of absences from their jobs to turn out its members in support of Democrats at the ballot box, helping them win close elections...
“When Vice President Harris says she’s going to tackle fairness for tip earners and this issue of taxes on tips and raising the minimum wage for all workers with tip earners, that has credibility that we absolutely will campaign on at the doors with voters,” said Ted Pappageorge, secretary-treasurer of the Culinary Union.