STATEMENT from Geoconda Argüello-Kline regarding Governor Sisolak’s order



Tuesday, March 17, 2020


Bethany Khan: ▪ (702) 387-7088

STATEMENT from Geoconda Argüello-Kline regarding Governor Sisolak’s order: 

The Culinary Union supports the decision made by Governor Sisolak to protect working families in Nevada. Health and safety are priorities as we face this global crisis.

Governor Sisolak’s order today is necessary in protecting Nevadans, workers, and customers in the fight to contain the spread of Covid-19. 

We appreciate what has been implemented so far by MGM Resorts International, Wynn/Encore, & Cosmopolitan properties. The Culinary Union demands every Nevada employer pay all of their employees (including part-time workers) and extend healthcare benefits. 


La Unión Culinaria apoya la decisión que ha tomado el Gobernador Sisolak para proteger a las familias de clase trabajadora en Nevada. La salud y seguridad son prioridades a medida que enfrentamos esta crisis mundial.
La orden del Gobernador Sisolak es necesaria hoy para proteger a los nevadenses, trabajadores, y clientes en la lucha por controlar la propagación del Covid-19.


Culinary Workers Union Local 226 and Bartenders Union Local 165, Nevada affiliates of UNITE HERE, represent 60,000 workers in Las Vegas and Reno, including at most of the casino resorts on the Las Vegas Strip and in Downtown Las Vegas. UNITE HERE represents 300,000 workers in gaming, hotel, and food service industries in North America.   

The Culinary Union, through the Culinary Health Fund, is one of the largest healthcare consumers in the state. The Culinary Health Fund is sponsored by the Culinary Union and Las Vegas-area employers. It provides health insurance coverage for over 145,000 Nevadans, the Culinary Union’s members and their dependents.  

The Culinary Union is Nevada’s largest immigrant organization with members who come from 178 countries and speak over 40 different languages. We are proud to have helped over 18,000 immigrants become American citizens and new voters since 2001 through our affiliate, The Citizenship Project. 

The Culinary Union has a diverse membership -- approximately 55% women, 54% Latinx, 19% White, 15% Asian, 10% Black, and less than 1% Indigenous Peoples — and consists of guest room attendants, cocktail and food servers, porters, bellmen, cooks, bartenders, laundry and kitchen workers. The Culinary Union has been fighting for fair wages, job security, and good health benefits for workers in Nevada for 85 years.  

### / @Culinary226

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