DBE workers picket @LAS Airport
On February 6th, Culinary Union picketed at the Harry Reid International Airport as nearly 400 workers push for a new contract. Hundreds of Culinary and Bartenders Union members employed as cooks, fast food workers, bartenders, servers, and porters at Harry Reid International Airport disadvantaged business enterprises (DBEs) are in negotiations for a new union contract, including protection of their health care benefits, and meaningful raises since many have not been given raises in 3-4 years.
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