Opportunities at the Culinary Academy of Las Vegas

The Culinary Academy of Las Vegas trains people for successful hospitality careers on the Las Vegas Strip in 12 different classifications: baker's helper, bar apprentice, bar porter, bus person, food server, fountain worker, guest room attendant, house person/utility porter, professional cook, sommelier, steward, and wine server. To get started visit: http://www.theculinaryacademy.org/

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